12-inch Cast Iron Wok Fry Pan

Features:
FAST EVEN HEATING: Thickened to assure fast and even heat induction, good to cook stir-fried dishes, omelets and stews.
FLAT BOTTOM: With flat bottom, the wok can stay level on any stovetop, which is applicable to induction cooktop, halogen oven, and infrared/gas stove.
UNCOATED SAFE: Cast-iron-made stir-fry pan doesn't coated with any chemicals, more safe to use, which is non-stick and scratch-resistant for easy cooking and cleaning.
LARGE CAPACITY: 12-inch in diameter, 5-inch in depth, large enough to cook meals for 2 to 6 people.
WOODEN HANDLES: Food-grade riveted wooden handle keeps cool while the hot wok does the work.
Note:
*Lid is not included.