11kg 1pc Beef CHUCK EYE ROLL frozen US beef USDA CHOICE SWIFT whole cuts UTUH

Brand : SWIFT or IBP (same quality & price)
PACKAGING: original cryovac vacuumed plastic bag as pictures, never been opened
US BEEF
- QUALITY equals to wagyu beef marbling 3-5 because they have MARBLING (intramuscular fat) fat that is located between and within muscle fibers, the fat that makes the meat tender for grilling.
- SIZE: BIGGER 20-40% compared to beef from other countries
- COLOUR kinda pinkish compared to other beef breeds, very juicy and tender if you grill it up to medium well.
- FATTIER as you can see from the pictures/videos
(English version pls scroll below)
Harga adalah untuk berat / kuantiti sesuai nama item ini, foto asli dari item ini.
Berat produk daging bervariasi, berat tercantum adalah berat rata2. Jika berat yang kami kirimkan kurang dari angka diatas maka kelebihan uang akan kami kembalikan tunai yang akan dimasukan ke dalam paket atau transfer bank / e-wallet.
Produk daging yang kami suplai FAST MOVING dengan omset yang baik. Kami menerima pasokan secara teratur dan langsung dari supplier utama / importir.
PACKAGING UNTUK PENGIRIMAN : diberi es batu di plastik, pakai karton dan dilakban rapat sekeliling karton.
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Price is for weight/quantity according to the name of this item, real product caption.
The Weight of meat products is varied; this item weight is the average weight, if the weight we send is less than the above number, we will return the excess cash which we will put in the package or bank / e-wallet money transfer.
Meat products we supply are generally FAST MOVING, and with good turnover, we are receiving fresh supply regularly and directly from main suppliers / importers.
PACKAGING FOR DELIVERY : in a properly-sealed carton box with extra ice blocks
STORAGE
Keep frozen -18°C, cook immediately a maximum of 2 days after thawing.
BEFORE COOKING
The best way to defrost frozen meat is to slowly place them in the chiller (fridge) overnight. Before grilling / cooking, take them out of the fridge till fully defrosted,
AVERAGE TIME TO FULLY DEFROSTED FROZEN MEAT HAVING REACHED ROOM TEMPERATURE (not cold anymore); Steak cuts 2-3 hours, whole cut meat 3-5kg 4-8 hours, lamb carcass 13-15 kg need a good whole day.
DEFROSTING MEAT WITH A MICROWAVE IS NOT RECOMMENDED! Why? because microwaving the frozen meat actually makes it partly cooked especially at the surface and you will lose the juice. For fast defrosting; without removing from the plastic, soak the meat in cold water or rinse it under running water until it is completely thawed. Cook immediately after melting completely.
DO NOT REFREEZE DEFROSTED MEAT! Why? If it thaws and refreezes, this will be compromised and molds will grow on it which are harmless although it's not a good look and tastes no good.
HOW LONG CAN WE KEEP FROZEN MEAT AND STILL BE EDIBLE? If constantly below -18 C, years! But better to cook it as soon as possible, maximum a month from the purchase. If the meat vacuumed plastic is torn frozen meat in the freezer they tend to get freezer b