110V-240V 800W Sous Vide Immersion Circulator Precision Cooker

The Sous Vide Precision Cooker utilizes precise temperature control to deliver super-juicy, flavor-packed results from edge to edge, every time. To cook sous vide, food is placed in a sealable bag and cooked in a water bath. Cook everything from meat, fish, vegetables to soups.
Why choose Sous Vide precision cooker?
Consistency: Because you cook your food to a precise temperature for a precise amount of time, you can expect very consistent results.
Taste: Food cooks in its juices. This is why when you order steaks at a restaurant, they are so moist, juicy and tender.
Waste reduction: Traditionally prepared food dries out and results in waste. Food cooked via precision cooking, loses none of its volume.
Flexibility: Traditional cooking can require your constant attention. Precision cooking brings food to an exact temperature and holds it. There is no worry about overcooking.
3 steps to the best meal ever.
Works with any pot: Attach your precision cooker to a pot of water and set the time and temperature according to your desired level of doneness.
No other equipment needed: Place food in a re-sealable bag and then clip the bag of food to the side of the pot. The Precision Cooker will cook your food to your perfect level of doneness.
Makes it crispy: Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.
Specifications
Temp Range 77°F to 210°F ± 0.01°F / 25°C to 99°C ± 0.01°C
Pump Speed 1 - 1.2 GPM 7-8 LPM
Directional Pump 360 Degree
Tank Capacity 4-5 Gallons / 15-19 Liters
Timer 99 Hours
Safety Bi-Metal Fuse
Power Input 110-240V AC
Heating Power 800W
Package Contents1 x Sous Vide Precision Cooker