10PCS 2 5m/8 2ft Dry Fine Sheep Casing 28/30 Sichuan Sausage Coat Hot Dog Casing

Features: - High quality sheep casings - Short drying time - long preservation time - Hard to break Description: Name: high quality dried hot dog casing Length: about 2.5m/8.2ft Net weight: about 50g Packing: OPP bag The package includes: 10PCS*2.5m/8.2ft casing Production method reference: 1. The casing is softened with cold water to remove the salty taste. 2. Mince the lean meat and cut the meat into 1 cm square granules. 3. Put all the spices into the lean meat and fat meat and thenstir together. 4. Use a funnel to fill the mixed meat into the casing. You can use a needle to poke on the intestines to release the air squeeze by hand. When it is poured in a length of 12-15 cm tie the two ends with a string so that the side is filled until the whole intestine is filled. 5. Rinse the sausages and hang them on the bamboo rafts in order to expose or bake usually take 5 sunny days then take it under the cool and ventilated place dry for one month and serve.