101 Thai Dishes You Need To Cook Before You Die, Paperback Book, By: Jet Tila, Tad Weyland Fukomoto

Jet Tila, author of the bestsellers 101 Asian Dishes and 101 Epic Dishes, knocks it out of the park yet again with a selection of stunning and delicious dishes from his Thai heritage. These recipes are brimming with Jet's signature style of achieving impeccable flavour with simple techniques that make his dishes achievable for busy home cooks-an approach which has attracted a large and devoted fan following, national business partnerships and media gigs such as co-host of Iron Chef America and Cutthroat Kitchen. In his newest book, he shines the spotlight on Thai cuisine to teach readers all the ins and outs of recreating the most popular Thai dishes successfully at home. From delectable sides all the way to desserts-with a stop along the way to tantalizing noodles, seafood, chicken and more-this book covers the full gamut of Southeast Asian staples plus a few undiscovered gems. Have your taste buds titillated by offerings like: New Thai BBQ Chicken, Roast Duck Red Curry, Glass Noodle Pork Soup, Spicy Calamari with Roasted Chili Paste and Crying Tiger Beef. Welcome Jet Tila into your kitchen for a glimpse into the rich culinary landscape of Thai cuisine you won't soon forget! This book contains 101 recipes and 60 photos. About the Author Jet Tila is a Cordon Bleu-trained celebrity chef, TV personality and the bestselling author of 101 Asian Dishes You Need to Cook Before You Die and 101 Epic Dishes. He was the floor reporter for Iron Chef America, and worked with Alton Brown on Cutthroat Kitchen where they became good friends (and remain so to this day). He has also appeared on shows like Chopped and Beat Bobby Flay. He is the "culinary ambassador" for Thailand. Jet lives in Los Angeles with his wife Ali.