100% Grass-Fed Ground Beef with 10% Fat

Richly flavored and ideal for burgers, meatballs and more! When making hamburgers, form your patties at least 1/2-inch thick to keep them moist on the inside with a nicely charred crust outside.
Benefits : Grass-fed beef may contain more than twice the amount of beta-carotene and lutein that is present in conventionally fed beef.The decrease in cholesterol that you are most likely to obtain when switching from conventionally fed to grass-fed beef is approximately 22–39%.