10 G 50 GR 100 GRAM 当归尾 DANG GUI WEI ANGELICA ROOT TAIL

Dang Gui Wei (Angelica Root Tail); Angelica Sinensis; Radix Angelicae sinensis
A common herb in dit da jow, the tail if Angelica is sweet, acrid, bitter, and warming. Our offering of full fresh Angelica tails are more of a blood invigorator while Whole Dang Gui is used more for its tonifying properties.
Properties
Sweet, acrid, bitter, warming
Channels Entered
Liver, heart, spleen#