【HALAL】Certified Earl Grey Black Tea Earl Grey British Earl Grey Black Tea 500g Earl Grey Black Tea

Earl Grey Black Tea is a flavored black tea that has been popular in the world for more than 100 years. It uses black tea as the tea base and is formulated with bergamot oil. It has an attractive aroma and a pleasant fragrance. -The tea soup has amber color and a strong taste, mixed with Earl Grey tea The fragrant aroma of black tea and the freshness of bergamot. The raw materials of Earl Grey black tea are selected by low-temperature extraction technology and dried to form a reddish brown shape. The soup is bright and clear, with a mellow taste and a strong aroma. It has the color, fragrance and taste of black tea. It is suitable for making cold drinks and hot drinks. It can enhance the fragrant milk tea base of milk tea. It can be combined with flower nectar tea sauce to make drinks with tea and flower and fruit aromas.
Recall products: Earl Grey Milk Tea, Earl Grey Black Tea, Pearl Milk Tea, Taiwanese Milk Tea, Original Milk Tea, Brown Sugar Milk Tea
Water temperature, time, tea-water ratio
100°C 7mins 1:35
(Water temperature) (tea time) (tea-water ratio)
1. Add 55g of tea leaves to the container
2. Take 1800ml of hot water with a temperature of 100°, brew and cover for 8 minutes
3. Strain the tea soup for later use (add ice cubes or drink water directly)
500CC pearl milk tea preparation method: add 35 grams of non-dairy creamer (about 3 flat spoons) to the snow gram cup, stir together 110 ml of Earl Grey tea soup, fill up the ice cubes, add 30 ml of fructose, and add pure water to the line. Shake evenly. Add 2 scoops of pearls to the serving cup. The milk tea is poured into a take-away cup to produce.
500CC original milk tea preparation method: add 35 grams of non-dairy creamer (about 3 flat spoons) to the snow gram cup, stir together 110 ml of Earl Grey tea soup, fill up the ice cubes, add 30 ml of fructose, and add pure water to the line. Shake evenly. The milk tea is poured into a take-away cup to produce.
500CC brown sugar milk tea recipe: add 35 grams of non-dairy creamer to the snow gram cup (3 flat spoons of creamer), 110 ml of Earl Grey tea soup, fill up with ice cubes, add 30 ml of brown sugar, and add pure water to the line. Shake evenly in the snow gram cup . Add 2 scoops of pearls to the serving cup. The milk tea is poured into a take-away cup to produce.
700CC single origin black tea recipe: add 140ml Earl Grey tea soup to the Xueke cup, 30ml of honey and 35ml of fructose. Fill up with ice cubes. Add cold drinking water to the Xueke cup line. Shake the snowg cup evenly and pour it into the take-out cup to produce.