Основы реологии пищевых продуктов

Основы реологии пищевых продуктов
sku: 6670658
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196.00 руб.
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   Technical Details
author: Авроров В.А.
binding: 60х84/16
ISBN: 978-5-94178-470-7
page_extent: 60
publisher: ТНТ
Type: book
year: 2015
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