cocoonrebirth Kerupuk seblak rasa pedas balado sedang 150 gram

**Kerupuk** is a popular Indonesian snack, typically made from tapioca flour mixed with various ingredients such as fish, prawn, or vegetables, then deep-fried until crispy. The word "gurih" refers to the savory or umami flavor that these snacks often have, making them highly addictive and satisfying.
Kerupuk comes in many varieties, depending on the ingredients used. Some popular types include:
1. **Kerupuk Udang** (Prawn Crackers): Made with prawn flavoring, giving it a rich seafood taste.
2. **Kerupuk Ikan** (Fish Crackers): Made with fish, commonly tenggiri (mackerel), for a deep umami flavor.
3. **Kerupuk Emping**: Made from melinjo nuts, offering a slightly bitter yet savory taste.
4. **Kerupuk Bawang** (Onion Crackers): Known for its lighter texture and a strong onion flavor.
Kerupuk is typically served as a side dish with meals like **nasi goreng** (fried rice), **soto** (soup), or simply as a snack with dipping sauces. Its light, airy texture combined with the savory taste makes it a favorite across Indonesia.gurih nyoyKerupuk seblak rasa pedas balado sedang
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netto 150 gram
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