Wings and Things: Lip-smacking chicken recipes, Hardcover Book, By: Ben Ford

From the award-winning and fried-chicken obsessed duo behind Wingman's, chef Ben Ford and David Turofsky come Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally-inspired variations on classic wings. Recipes to savor include moreish favorites such as their multi-award-winning Buffalo Wings, Korean Seoulja Boi Wings with gochujang, pineapple, and black sesame, Jamaican Heatwave Wings made fiery with Scotch bonnet chillies, and Satays'faction Guaranteed Wings coated in satay sauce and served with cooling cucumber. Other chapters offer ways to make use of the other parts of a chicken so as to avoid waste, such as Sticky BBQ Chicken Thighs with Celeriac and Bourbon-glazed Onions, breast fillets for the best-ever burgers, chicken livers in little sliders - and even chicken skin crisped up to make the most incredible salty, irresistible topping. Alongside all of these, you'll find sides, sharing plates, lots of sauces and pickles, drinks, and unbelievable desserts to complete your feast! Spread your wings and master the art of cooking chicken wings to perfection! About the Author David and Ben are the flavors- and the food-obsessed duo behind Wingman's. They set up a street food stall in 2015 and have since gone on to win multiple UK and EU awards. They have built up a cult following through iconic partnerships and appearances including a collaboration with the Gordon Ramsay Group at Bread Street Kitchen, and as annual wing provider for the NFL International Series at Wembley and Twickenham. They also regularly pop up at Glastonbury, British Summer Time, Big Feastival, Winter Wonderland, Notting Hill Carnival, Taste of London, and Standon Calling. They opened the UK's first 'Authentic Wingery' - Wingman's - in Kilburn in 2018.