Williams Sonoma Traditionaltouch Jelly Roll Pan

A classic in professional kitchens, our jelly roll pan is endlessly useful for baking all sorts of pastries and confections. It's made from durable aluminum-coated steel. Versatile pan suits countless baking tasks, from baking jelly rolls and cookies to toasting nuts. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Pan is uncoated; for best results, grease pan or line with parchment paper or silicone mat. Made exclusively for Williams Sonoma. 14 1/2" x 9 1/2" x 1" high. Made in USA with American and imported materials by an American company that's been supplying professional bakers for over 50 years. Size One Size