To Die For: 100 Gastronomic Experiences to Have Before You Die, Paperback Book, By: Stephen Downes

This title is the winner of the Gourmand World Cookbook Award for Best Food Literature Book English in Rest of the World Category. In this glorious celebration of food and eating, Stephen Downes, one of Australia's foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters, and his astonishing food knowledge and expertise. Some of these experiences are as simple and affordable as making and eating homemade mayonnaise, while others are as glamorous as consuming fried fresh foie gras at the Relais de la Poste in Magesq near Bordeaux.