The Good Life: New Mexico Traditions and Food

This classic work on traditional New Mexico life and cooking is now available in an illustrated edition featuring over eighty recipes representing the culinary essence of Northern New Mexico kitchens. Evoking the customs of Hispano family life, home economist and folklorist Fabiola Cabeza de Baca Gilbert preserves her native traditions while imparting to today's cooks kitchen-tested dishes adapted for the modern kitchen.