Terbatas - Yamasa Takujo Genen Shoyu Soy Sauce Less Salt Bumbu Kecap Asin Jepang

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Yamasa Naturally Brewed Soy Sauce Less Salt - Bumbu Saus Kecap Asin
This soy sauce was created in response to the increasing demands of more health conscious consumers. Salt content is reduced from 13.7% (Regular YAMASA Soy Sauce) to 8% to offer an alternative to those consumers concerned with sodium intake. YAMASA manufactures a reduced-salt soy sauce that is created through a fermentation and desalination process that assures full flavor and reduced sodium.
Ingredients: WATER, WHEAT, SOY BEANS, SALT, ALCOHOL (to retain freshness), VINEGAR, LACTIC ACID.
Size: 150ml
Product of Japan