Sambal in a Jar - Sambal Paru

Sambal in a Jar - Sambal Paru 200 ml
- Tanpa pengawet tambahan
- Tanpa MSG/vetsin/micin
- Bahan alami
- Bawang diulek, bukan diblender sehingga rasa lebih gurih
- Paru digoreng kering
Bahan-bahan:
Paru sapi, cabe keriting merah, cabe rawit, bawang merah, bawang putih, ketumbar, perasan jeruk limau, daun jeruk, minyak kelapa, minyak goreng, garam, gula pasir
Simpan di dalam kulkas. 2-4 minggu di dalam kulkas, 2-3 bulan di dalam freezer. Buka segel terlebih dahulu sebelum disimpan dalam freezer.
Kemasan dengan box dan bubble wrap tiap toplesnya. Toples kaca dengan segel.
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Sambal in a Jar - Sambal Paru 200 ml
- No preservatives added
- No MSG
- Natural ingredients
- With crushed shallots and garlic, more tasty
- Crispy beef lung
Ingredients:
Beef lung, chilli, cayenne pepper, shallot, garlic, coriander, lime juice, lime leaves, coconut oil, cooking oil, salt, sugar
Store in a cold place. 2-4 weeks in refrigerator, 2-3 months in freezer. Open seal before store in freezer.
Package include box and bubble wrap for each. Sealed jar.