Sage the oracle touch fully automatic espresso machine, ses990btr

- swipe and select for espresso, long black, latte, flat white or cappuccino and enjoy café quality coffee at home- dose amount - the integrated conical burr grinder automatically grinds, doses and tamps 22 grams of coffee, similar to the commercial machine in your favorite cafe- precise water temperature- optimal water pressure- sufficient steam pressure- brushed stainless steel, stainless steel dual boiler- over pressure valve that limits the 15 bar italian pump pressure throughout the extraction, preventing bitter flavors in the shot- pre infusion function: gradually increases water pressure to gently expand grinds for an even extraction- settings: touch screen operation, 5 pre-programmed café favorites, create, save and name 8 customizable coffee settings, adjustable grind control, programmable milk temperature and texture, one/two shots, hot water- espresso shot clock displays shot duration as a guide to extraction consistency- triple heat system- voltage: 110-120 vincluded accessories:- mini grinds bin- 58 mm full stainless steel portafilter- 1 cup & 2 cup single wall filter baskets- 480 ml stainless steel milk jug- steam wand spare parts- cleaning kit- water hardness test strip- water filter holder and water filter.h-100 { height: 100%;}.text-center { text-align: center;}.w-100 { width: 100%;}.section-title { background: #96368b; width: 100%; padding: 10px 25px; font-size: 20px; font-weight: 700; margin: 0px; color: #ffffff; text-align: center; cursor: pointer;margin-block-end: auto;margin-block-start: auto; -webkit-transition: 0.2s linear; -moz-transition: 0.2s linear; -ms-transition: 0.2s linear; -o-transition: 0.2s linear; transition: 0.2s linear; box-sizing: border-box !important;}.section-text { font-size: 14px; text-align: center; line-height: 28px;margin: 10%;}.d-flex { display: flex;}.section-btn { margin-top: 30px;}.more-btns { border: 1px solid #fed700; text-align: center; font-size: 12px; color: #000; font-weight: 700; background-color: #fed700; border-radius: 25px; -webkit-border-radius: 25px; text-decoration: none; padding: 10px 25px; display: inline-block; margin: 0px; -webkit-transition: 0.2s linear; -moz-transition: 0.2s linear; -ms-transition: 0.2s linear; -o-transition: 0.2s linear; transition: 0.2s linear}.more-btns:hover { background-color: #000; color: #fff; border: 1px solid #000;}.mt-50 { margin-top: 50px;}.mb-50 { margin-bottom: 50px;} .w-50 { width:50%; } @media (min-width: 576px) {.btl-feat-container { max-width: 540px;}}@media (min-width: 768px) {.btl-feat-container { max-width: 720px;}.btl-feat-col-md-6 { -ms-flex: 0 0 50%; flex: 0 0 50%; max-width: 50%;}}@media (min-width: 992px) {.btl-feat-container { max-width: 960px;}}@media (min-width: 1200px) {.btl-feat-container { max-width: 1140px;}}.btl-feat-container { width: 100%; padding-right: 15px; padding-left: 15px; margin-right: auto; margin-left: auto;}.btl-feat-row { display: -ms-flexbox; display: flex; -ms-flex-wrap: wrap; flex-wrap: wrap; margin-right: -15px; margin-left: -15px;}.btl-feat-col-md-6 { position: relative; width: 100%; padding-right: 15px; padding-left: 15px; box-sizing: border-box !important;}@media only screen and (max-width: 768px) {.xs-column-reverse { display: flex; flex-direction: column-reverse;}} auto grind, dose & tamp integrated precision conical burr grinder with 45 grind settings allows for automatic grinding, dosing, and tamping. 58mm professional style portafilter is automatically filled with 22 grams of coffee after being automatically ground, dosed, and tamped by fully integrated hardened precision conical burr grinderdual boil heating systemthe heating system with a dual boiler produces extraction, steam, and a heated group head simultaneously. using pid temperature control, the stainless steel boilers and heated group head are brought to the exact temperature needed to extract every shot's full flavor potential from the water portafilter a 22g dosage is held in a professional 58 mm stainless steel portafilter. the optimal dose of 22g of freshly ground beans delivers full-bodied coffee with rich and varied flavors low pressure pre-infusiona rich, creamy, and caramel-colored espresso begins with low pressure pre-infusions and is then extracted at high pressure (9 bar) using a 15 bar italian pump microfoammilk is steamed at a strong 130°c for quick, smooth microfoam. experience silky, velvety microfoam milk automatically with temperatures that can be adjusted from 40 to 75 degrees celsius and 9 different texture levels. or manual texturing done by hand like a barista