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WAJIB DI SIMPAN DI DALAM KULKAS
WAJIB DIHABISKAN DALAM 5 HARI
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Tzatziki
Famous in Greece, this dipping sauce is mainly made of greek yogurt, mixed with dill, black pepper, garlic, shredded cucumber, extra virgin olive oil, sea salt, and finished off with a squeeze of lemon juice to give a delicious sour kick.
Best served:
Spread in any kind of bread to make it as a sandwich or simply no add-ons. Tzatziki could also be a perfect dip for steamed or raw vegetables such as carrots, celery, or broccoli.
Shelf life:
Keep refrigerated for up to ten days after the first use to maintain the quality.
Ingredients: Greek Yogurt, Garlic, Cucumber, Extra Virgin Olive Oil, Sea Salt, Black pepper, Dill, Lemon
Netto: 100 Gram