Open Kitchen by Williams Sonoma French Pin Tapered

French pastry chefs rely on wooden rolling pins like this to produce thin, uniform circles of dough for pies and tarts. Expertly crafted in Maine from New England hardwood, our pin has tapered edges that form natural handles, making it easy to roll, flip and transfer pastry into bakeware. Handle-free design. Tapered design pivots to create perfect rounds of pastry. Crafted in Maine of New England hardwood. 1 1/4" diam., 20 1/2" long. 1 lb. 2 oz. Size One Size