Myojo Instant Bee Hoon - Tom Yam 5 x 60g

COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
Directions:
1. Put rice vermicelli into 400ml of boiling water in a pot
2. Boil and stir for 1 and 1/2 minutes
3. Put seasoning powder onto rice vermicelli and stir
4. Serve into a bowl
5. Put paste and ready to serve
STORAGE
Store in a cool and dry place
INGREDIENTS
• Rice Vermicelli: Rice Flour (76%)
• Seasoning Powder: Salt, Sugar, Chilli, Flavour Enhancers (621, 635), Acidity Regulator (330), Dried Leek, Lemon Flavour
• Chilli Paste: Palm Oil, Fish Sauce (Fish, Salt, Sugar), Chili, Shrimp