MAURIBREW ALE 514 500g

TEMPERATURE RANGE:
Thanks to its high temperature tolerance Mauribrew Ale can ferment from 20C up to 32C. Desirable flavour characters result with this strain at 22
APPLICATION
Mauribrew Ale 514 is suitable for all top fermented beers:
English or Belgian Ales, Strong Ale, Koelsch, Porter or Stout. Its subtle yeasty flavours contribute to the
aromatic complexity of the beer.
RATE OF FERMENTATION
A rapid fermenter at warm ambient temperatures, resulting in a typical fermentation time of between 3 and 7 days.
DEGREE OF ATTENUATION
ALCOHOL TOLERANCE
This ale yeast is renowned for its tolerance in commercial beer styles with up to 9.5% alcohol.
Why and how to make a yeast starter?
For bigger brews or worts with a gravity above 1.050 the use of a yeast starter is recommended. The quantity of the yeast cells is crucial for the quality of the beer. Most brewers use far too little yeast. This can result not only in incomplete fermentation, but also in abnormal taste and a higher chance of infections, which are often the consequence of yeast undermanning. Hence it is a good idea to make a yeast starter.
When its cooled, add the yeast and aerate well (preferably with a sterile air filter and a pump). Keep the container, closed with an airlock, at a temperature of 21 to 26 C during 12 hours (the yeast will continue to multiply). Your yeast starter is ready for use (or for further multiplication). Add the starter to the wort.