Kafein Hojicha / Chai / Earl Grey Powder / Bubuk Minuman Latte
Description
Best For Latte Art"
Dikurasi untuk kebutuhan latte art, Kafein Chai, Hojicha dan Earl Grey Powder Best For Latte Art memiliki kelebihan tersendiri :
- Steam wand friendly. Mudah dibersihkan dari steam wand dan tidak menimbulkan bercak
- Contrast yang proporsional saat dituangi steamed milk
- Effisien dan HEMAT untuk kebutuhan produksi kafe.
- TANPA TAMBAHAN GULA sehingga bisa disesuaikan dengan selera peminum.
CHAI POWDER
Komposisi : Chai Indian Masala Pure Powder, fine refined creamer, starch
Karakteristik : Mild Purple color, contrast average to high, less powdery, low sweetness
HOJICHA POWDER
Komposisi : Hojicha Pure Powder, fine refined creamer, starch
Karakteristik : Mild Purple color, contrast average to high, less powdery, low sweetness
EARL GREY POWDER
Komposisi : Earl Grey Tea Pure Powder, fine refined creamer, starch
Karakteristik : Mild Purple color, contrast average to high, less powdery, low sweetness
Resep pembuatan Latte Hot dan Cold/Frappe :
Hot Latte
15 gr Kafein Powder
120 ml steamed milk
30 gr air panas (solvent/untuk melarutkan)
15-20 gr gula pasir
Iced/Frappe
20 gr Kafein Powder
120 ml susu dingin
20-30 gr simple syrup
30 gr air panas (solvent/untuk melarutkan)
40 gr ice cubes
Dikurasi untuk kebutuhan latte art, Kafein Chai, Hojicha dan Earl Grey Powder Best For Latte Art memiliki kelebihan tersendiri :
- Steam wand friendly. Mudah dibersihkan dari steam wand dan tidak menimbulkan bercak
- Contrast yang proporsional saat dituangi steamed milk
- Effisien dan HEMAT untuk kebutuhan produksi kafe.
- TANPA TAMBAHAN GULA sehingga bisa disesuaikan dengan selera peminum.
CHAI POWDER
Komposisi : Chai Indian Masala Pure Powder, fine refined creamer, starch
Karakteristik : Mild Purple color, contrast average to high, less powdery, low sweetness
HOJICHA POWDER
Komposisi : Hojicha Pure Powder, fine refined creamer, starch
Karakteristik : Mild Purple color, contrast average to high, less powdery, low sweetness
EARL GREY POWDER
Komposisi : Earl Grey Tea Pure Powder, fine refined creamer, starch
Karakteristik : Mild Purple color, contrast average to high, less powdery, low sweetness
Resep pembuatan Latte Hot dan Cold/Frappe :
Hot Latte
15 gr Kafein Powder
120 ml steamed milk
30 gr air panas (solvent/untuk melarutkan)
15-20 gr gula pasir
Iced/Frappe
20 gr Kafein Powder
120 ml susu dingin
20-30 gr simple syrup
30 gr air panas (solvent/untuk melarutkan)
40 gr ice cubes
Price history chart & currency exchange rate