Gelatin Halal Gelita (10 Lembar) utk Panna Cotta Pudding Gyukaku dll

Produk Original & Berkualitas Gelita Jerman dari PORTA Patisserie
Ready Stock
-Expired Jan 2028
-harga 10 lembar /perlembar 3 gr
-Pengiriman aman dan terjaga dilengkapi dengan FREE bubble wrap
-Tersedia dalam 1, 10, 20 lembar, dan 1 kg
- Product ini di repack ulang ( Plastik dan buble wrap )
- Penggunaan 1 bulan setelah beli akan ada perubahan aroma tergantung karena penyimpan
membeli = setuju
Nah untuk sabtu Minggu serta hari libur nasional kita ikut libur ya sis pesan ya sebelum libur terimakasih...
Ayo masak bersama keluarga dgn resep PORTA!
Ini contoh resep untuk membuat Panna Cotta Blueberry :
You'll need:
(For 4 persons)
100 g of pureed blueberry (blueberry)
200 g of fresh cream
3 sheets of gelatin
50 g of sugar
Steps :
1. Place the gelatin sheets in a bowl of ice water to hydrate for 5 to 10 minutes.
2. Meanwhile, heat the cream with the sugar until the first bubbles on the surface begin.
Add the blueberry puree (which needs to be at room temperature). Stir with a fouet to homogenize the mixture.
3. Remove the gelatin sheets from the water, squeeze well to remove excess water, melt in the water bath or microwave and mix with the cream.
4. Transfer to glass jars or special plastic or silicone molds for confectionery (the mold needs to be firm and easy to unmold your candy).
5. Wait for it to cool a little and refrigerate for at least 3 hours.
6. If you have chosen a cup and not a cup, dip half of your cup in hot water to help loosen the pannacotta. Repeat this process until it comes out gently.
7. Decoration: Make a syrup with the puree I used to make the pannacotta. In a saucepan, I put 100 g of mashed potatoes, 20 g of water and 100 g of sugar and stirred over medium heat until the first boiling bubbles rose. You can use the proportions you want, according to the syrup consistency as you like
THANK YOU!