Foodcraft Chicken Whole Leg Cleaned Boneless Brazil, 500g

Best for Hyderabadi Chicken Biryani (Recipe below) Shelf life: 3 days (chilled) Chilled and sealed Country of origin: Brazil Recipe: Chicken Hyderabad Biryani Marinate the Chicken piece with salt, lime, ginger garlic, turmeric and chili powder In a pot heat oil add the chicken and cook along with the Hyderabadi masala. Boil basmati rice with bay leaf, peppercorns, cloves and cinnamon till the rice is half cooked Drain the water and set aside Take a pot and grease it with ghee Add some of the chicken gravy at the bottom and layer it with rice Make two layers and cover the final layer with fried onions Then cover the pot and and put it in the oven at 150°C for 1 hour serve hot