Food Chemistry ; 2 /E

Logically organized according to food constituents and commodities and heavily illustrated with more than 450 tables and 340 figures, this c ompletely revised and updated edition provides students and researcher in food science or agricultural chemistry with an outstanding textboo k. The extensive use of tables for easy reference, the wealth of infor mation given, and the comprehensive subject index make this volume an important reference text for advanced students in food technology and a valuable on-the-job reference for chemists, engineers, biochemists, nutritionists, and analytical chemists in the food industry and resear ch as well as in food control and other service labs.