FOREST CLOUD YUN / SEN REPACK
Опис
Repack 100gram/50gram/20gram
100% from forest cloud malaysia
Yun (kasumi)
Yun Matcha is a matcha that combines warmth, comfort, and versatility. Harvested from Longjing #43, Jiukeng, and Yinshuang cultivars, this tea is shaded to draw out a rich depth of flavor while retaining its natural sweetness. The result is a finely ground powder that whisks easily into a creamy, soft foam with an inviting aroma.
On the palate, Yun Matcha opens with the nutty richness of roasted walnut, which transitions smoothly into the hearty notes of toasted cereal. A gentle sweetness, reminiscent of sweet corn, emerges towards the end, giving the cup a satisfying, round finish. The flavors are layered yet approachable, making Yun Matcha a delightful choice for both traditional preparation and as a base for lattes, where its warm, toasty profile shines beautifully.
Sen (misora)
Sen Matcha is a ceremonial grade matcha that reflects the careful shading and meticulous processing of tea leaves grown in Zhejiang’s lush tea fields. Made from the prized Longjing #43 and Yabukita cultivars, the leaves are shaded to concentrate chlorophyll and amino acids, then stone-milled into a fine, silky powder. When whisked, it produces a vibrant jade-green froth with an aroma that is both fresh and savory.
The first sip reveals a gentle umami reminiscent of kombu, followed by the crisp vegetal freshness of young zucchini. As the taste develops, a warm, nutty kinako sweetness softly rounds out the finish, leaving a clean aftertaste that lingers with elegance. Sen Matcha offers a smooth and balanced drinking experience that invites moments of calm and focus, making it ideal for traditional whisking and mindful tea preparation.
100% from forest cloud malaysia
Yun (kasumi)
Yun Matcha is a matcha that combines warmth, comfort, and versatility. Harvested from Longjing #43, Jiukeng, and Yinshuang cultivars, this tea is shaded to draw out a rich depth of flavor while retaining its natural sweetness. The result is a finely ground powder that whisks easily into a creamy, soft foam with an inviting aroma.
On the palate, Yun Matcha opens with the nutty richness of roasted walnut, which transitions smoothly into the hearty notes of toasted cereal. A gentle sweetness, reminiscent of sweet corn, emerges towards the end, giving the cup a satisfying, round finish. The flavors are layered yet approachable, making Yun Matcha a delightful choice for both traditional preparation and as a base for lattes, where its warm, toasty profile shines beautifully.
Sen (misora)
Sen Matcha is a ceremonial grade matcha that reflects the careful shading and meticulous processing of tea leaves grown in Zhejiang’s lush tea fields. Made from the prized Longjing #43 and Yabukita cultivars, the leaves are shaded to concentrate chlorophyll and amino acids, then stone-milled into a fine, silky powder. When whisked, it produces a vibrant jade-green froth with an aroma that is both fresh and savory.
The first sip reveals a gentle umami reminiscent of kombu, followed by the crisp vegetal freshness of young zucchini. As the taste develops, a warm, nutty kinako sweetness softly rounds out the finish, leaving a clean aftertaste that lingers with elegance. Sen Matcha offers a smooth and balanced drinking experience that invites moments of calm and focus, making it ideal for traditional whisking and mindful tea preparation.
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