De Cecco Pappardelle Egg Pasta, 500g

De cecco egg pasta is golden in color with a unique taste and texture from the addition of fresh cage free grade a eggs. Wheat selection: we select only the best 'grano duro' (durum wheat) and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique de cecco taste and the superior cooking performance renowned among all the best chefs in the world. Bronze drawplates: we shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce. Low temperature and slow drying: we dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value. Cage free eggs: we use cage free eggs and we knead them with the durum wheat semolina to ensure consistency when cooking the pasta and a good share of protein.