De Cecco No.11 Pasta Spaghetti, 500g

Highlights: De Cecco Pasta the pasta of excellence is produced entirely in Abruzzo, Italy in two production plants Fare San Martino and Orton both within a UNESCO heritage Geo Park. Made with 100% high quality Italian Durum Wheat Semolina and pure spring water from the Majella. High protein content of 15%. Extruded through traditional bronze dies. Slow drying at low temperature up to 18 hours to best preserve the flavour and aroma of the wheat and natural colour of the semolina. Beautifully consistent.