Black Axe Mangal

Chef Lee Tiernan`s Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant`s first cookbook, brings together Tiernan`s signature recipes - including Pig`s Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod`s Roe and Shrimp-encrusted Pigs`Tails - along with step by step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.