6L 70W Automatic Intelligent Black Garlic Fermenter Household DIY Zymolysis Pot Maker 220V Fermenting Machine

WHAT IS BLACK GARLIC? Black garlic is a food made from fresh raw garlic and fermented with skin. The content of nutrients in black garlic is very high, and the taste is sweet and sour with no taste of garlic. With high nutritional value and sweet, soft, and waxy taste, black garlic is gradually being recognized and understood by people. Black garlic is very delicious and the active ingredient content is 3 to 5 times that of raw garlic, and the antioxidant capacity is more than 5 times.It has anti-oxidation and anti-acidification effects, especially suitable for 'Three H' (Hypertension, Hyperlipidemia and Hyperglycemia) populations. Specifications: Name: 6L 70W Black Garlic Fermenter Model: A51964 Color: Gold Volume: 6L Dimension: 320320300mm (12.612.611.8") Rated power: 70W Voltage: 220V, 50/60Hz Features: 1. Quickly fermenting delicious black garlic in 8-12 days.In general, it takes only 8 days for multi-petal garlic and 12 days for single garlic; 2. Exclusive technical intelligent fermentation, optimization of acquisition frequency and response frequency, completely activate the active ingredients of black garlic; 3. Perspective lid especially design for easy viewing of the fermentation process; 4. Easy operation panel, it starts by one-button switch; 5. Adopts the 360 stereo uniform heating method, with uniform internal temperature, lower heat loss and lower energy consumption; 6. Power-off memory function: If the power is suddenly cut off during the fermentation, it will automatically enter the fermentation process again as long as electricity is restored; 7. Energy efficient.Efficient volume space design, exquisite and beautiful, the capacity is twice the average of similar products; 8. Stainless steel inner liner.Three-layer large capacity garlic rack. Package included: 1 Set x Black Garlic Fermenter (Distribute the adapter according to your country.) Note: -Please place garlic as more as you can because the amount of garlic before not enough then the black garlic will be dry and hard when you make out. The black garlic is recommended to dry 3-7 days for better flavor, and please Place the black garlic in sealed containers for storage; -The size might be slightly errored due to manual measurement. Your kindly understanding would be appreciated; -Due to the difference between different monitors, the picture may not reflect the actual color of the item. We guarantee the style is the same as shown in the picture.