511 Clip Steel Forging Slaughter Boning Knife Splitting Pork Mutton Beef Knives Carving Killing Sheep Pig Cattle Butcher Knife
Technical Details
Advantage: | Very sharp,easy to sharpen,durable |
Application: | Eviscerating bone and meat,killing cattle,sheep,pig ect. |
Blade Material: | Iron,special steel |
Blade Size: | 172x32x4.2 mm |
Blade Thickness: | about 4.2 mm |
Brand Name: | Misgar |
Certification: | CE / EU,EEC,CIQ |
Color: | Self-color |
Feature: | Eco-Friendly |
Handle Material: | Plywood |
Hardness: | 60+2 HRC |
Knife Type: | Boning Knives |
Manufacturing Process: | Handmade Hammered |
Material: | Metal |
Metal Type: | Carbon Steel |
Model Number: | CQ-511 |
Name: | Traditional Hammer Butcher Knife |
Package: | In carton box |
Package Weight: | about 0.17 KG |
Total Length: | 285 mm |
Type: | Knives |
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